weekdays have become excruciatingly long with all these back-to-back interviews with company managements and the so-called financial analysts. sometimes i can have so many in a day that they start to blur into each other and my memory would misplace one person into a wrong organization and, sometimes, my interviewee speaks such incomprehensible chinese dialect that i simply stare [...]
Archive for the ‘dessert’ Category
twg
Posted in dessert, hong kong on March 28, 2012 | Leave a Comment »
petite amanda
Posted in dessert, hong kong on July 27, 2011 | Leave a Comment »
after agnes b, LGB, zoe, la maison du chocolat, jean-paul hevin, and a beefing-up starbucks pastry section, IFC mall received a new addition to its pastry parade last week: petite amanda, owned by a hong kong fashion model called amanda strang. the shop is currently still in soft-opening stage as the formal launch is slated for august 4. it is [...]
macaron tower (II)
Posted in dessert, randoms on May 16, 2011 | 1 Comment »
i like making macarons even more than eating them. the color, the crispy crust with moist center, the delicate balance between underdone and overdone – it is amazing how these simple french cookies say so much about life. and i like it even more when making macaron tower as a wedding cake for my friend, [...]
